Culinary Arts 1


Quarter Course (1 unit) 

Prerequisite: None 

This course (ProStart 1) prepares students for gainful employment and/or entry into postsecondary education in the food production and service industry. Content provides students the opportunity to acquire marketable skills by examining both the industry and its career opportunities. Laboratory experiences simulate commercial food production and service operations. Students will have an opportunity to join and participate in SkillsUSA, FCCLA, and ProStart Competitions. Students will also be required to take the ServSafe Examination upon completion of our 8 week Sanitation course. Full Uniforms including Chef jacket, Chef pants, Chef hat, and black skid resistant shoes are required for this course