Culinary Arts 2


Quarter Course (1 unit) 

Prerequisite: Culinary Arts 1 

This course (ProStart 2) prepares students for gainful employment and/or entry into postsecondary education in the food production and service industry. Content provides students the opportunity to acquire marketable skills by examining both the industry and its career opportunities. Additionally students will focus on Culinary Math and Menu Planning in addition to the emphasis on skills and ethics of the hospitality industry. Students will have an opportunity to join and participate in SkillsUSA and ProStart Competitions. Laboratory experiences simulate commercial food production and service operations. Integration of the Family and Consumer Sciences student organization, Family Careers, and Community Leaders of America (FCCLA), greatly enhances this curriculum. Full uniforms including Chef jacket, Chef pants, Chef hat, and black skid resistant shoes are required for this course.